Finally, McDonald’s has put the rumors to rest. On its Menu Spotter page the chain confirms—it’s true! A Peanut Butter Crunch McFlurry is on its way to McDonald’s menus. There’s a good chance it will become our next favorite peanut butter chocolate dessert.

What’s in the Peanut Butter Crunch McFlurry?

According to McDonald’s, this is any Reese’s fan’s dream McFlurry. Of course, the McFlurry has that signature McDonald’s vanilla soft serve. But, just wait. It gets even better thanks to the mix-ins, a blend of crispy cereal mix and chocolaty peanut butter cookie pieces. Total score for peanut butter and chocolate fans. And it will taste delicious scooped up on a McDonald’s fry!

This is why McFlurry spoons have a square handle.

When Is the Peanut Butter Crunch McFlurry Coming to McDonald’s?

As mouthwatering as this McFlurry sounds, fans will have to wait a few weeks for its arrival. Mark August 9 on your calendar as the day this peanut butter treat debuts.

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While the Peanut Butter Crunch McFlurry will be available nationwide at participating stores, you’ll want to pick one up fast once it drops. Why? Because this peanut butter chocolaty greatness will only be around for a limited time while supplies last. Fingers crossed that the ice cream machine isn’t broken!

The post The Peanut Butter Crunch McFlurry Will Be Making Its Way to McDonald’s Soon appeared first on Taste of Home.

What’s one thing 40+ ounce water bottles, like Yeti or Hydro Flask, and coffee mugs all have in common? They don’t fit in most car cup holders, resulting in rattling bottles on the car floor or spilled coffee. Fed up with not having a spot to fit my large capacity water bottles and cute travel mugs, I came across the answer: A car cup holder expander. Spoiler: Road trips are so. much. better. thanks to this genius find.

What is a car cup holder expander?

Well, it’s exactly what it sounds like. The expander makes room for large water bottles that don’t fit in regular car cup holders. Boasting an adjustable base that expands to fit cup holders between 2.6 and 3.8 inches, it offers just the right amount of room to fit every type of bottle or mug. Simply twist the car cup holder expander until it’s secure and you’ve got the perfect spot for coffee mugs and lofty water bottles. Reviewers also note it works in golf cart cup holders too.

Before testing this product, I used to hold my Hydro Flask or travel mug in my hands while riding in the passenger seat. Or worse, I would throw my larger-than-life water bottle on the passenger seat while driving. Now, that problem is a thing of the past with this road trip game-changer.

Pro tip: If your car’s cup holders are more than 2.75 inches deep, the brand recommends the long base version.

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How to Use a Car Cup Holder Expander

Ready for the easiest setup ever? The car cup holder expander arrives in three pieces that easily fit together. Simply attach the adjustable base to the cup holder with the included screw. Then pop in the circular padding into the cup holder and it’s ready to work its magic.

The twistable base adjusts to your car cup holder’s size in no time. Just pop it in and twist it until it’s snug and secure. As simple as it sounds, the car cup holder expander never fails to impress me. I especially love the silicone tabs around the holder’s edges to keep bottles from rattling around. And the side slot ideal for cups with handles is a total plus if you prefer taking your favorite coffee mug to the office and can’t go anywhere without your Stanley tumbler.

The Best Amazon User Reviews

When an Amazon product has more than 6,700 five-star ratings, it’s usually a keeper—as is the case with this problem-solving find. Here’s what other reviews love about the car cup holder expander:

Verified Amazon reviewer, Allie Szoke, raves, “This is a great cup holder expander. It’s adjustable and fits any cup holder, it’s easy to set up and even has a slot on the side for the handle of a cup. It’s perfect.”

“My wife loves her Nalgene bottles, but was constantly trying to find a place for it to fit in her car,” writes Nathan Knight, a verified Amazon reviewer. “This product is exactly what she needed. She couldn’t be happier with how it fits with the profile of her console right next to the armrest.”

“For years, I have just left my Hydro Flask on the passenger seat or on the floor listening to it roll around and waiting for a red light until I could get a drink of water,” shares verified Amazon reviewer, Mary. “Why it took me so long to buy this is beyond me, but I am so glad I did! I recommend this to all my large water bottle friends and family! No more sounds of a rolling Hydro Flask or waiting until I’m stopped to drink water.”

Where to Buy a Car Cup Holder Expander

With road trip season in full swing, there’s no better time to snag this car cup holder where it goes for $27 on Amazon and Etsy. Trust me, I’m relieved to have this genius product every time I hop in the car with my awkwardly-shaped travel coffee mug or Hydro Flask water bottle. Next, check out these Stanley cup accessories that make drinking out of everyone’s favorite water bottle even better.

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The post This Car Cup Holder Expander Makes Room for Even the Largest Water Bottles appeared first on Taste of Home.

I was never big on cooking pizza at home. Homemade pasta? Yes. Homemade pie crust? Absolutely. That is, until a few years back when I took a virtual class with Scott Wiener, the unofficial king of New York pizza. His workshop inspired and reinvigorated me in the kitchen, forever changing the way I view homemade pizza.

Preparing homemade pizza can be simple. You just need the right recipes and the right tools. Heck, my homemade pizza sauce is nothing more than crushed tomatoes mixed with salt, pepper and olive oil. And when it comes to the latter category, tools, I rely on my 3-in-1 Cuisinart pizza oven.

What is the 3-in-1 Cuisinart pizza oven?

The 3-in-1 Cuisinart pizza oven is an outdoor pizza oven—and then some. As the name suggests, this one-of-a-kind propane-fueled appliance has three functions. It includes a cast-iron griddle, cast-iron grill grate and 13-inch cordierite pizza stone that fits snugly between built-in pegs on the grill grate. Whichever surfaces aren’t in use can be neatly stowed underneath.

The griddle is perfect for delicacies like eggs, paninis and pancakes. And the grill grate has you covered for favorites such as steaks, sausages, vegetables and burgers. And the pizza oven function is pretty self-explanatory. In sum, it’s your one-stop pizza-making tool for outdoor cooking.

The squat appliance is 20 inches deep, 25 inches wide and a little more than 17 inches tall; it weighs 45 pounds. And on Amazon (where tons of pizza ovens are available), there’s the option to include a pizza peel and oven cover on your order.

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3-in-1 Cuisinart Pizza Oven Features

Pizza Stone

The pizza stone, made of cordierite, measures 13 inches in diameter. So, for reference, it can hold the standard small-size pie from a pizzeria or the typical frozen supermarket pizza. The stone’s natural material can withstand high temperatures without the threat of thermal shock, so it’s ideal for retaining and distributing heat.

Grill Grate

Grill grates are often made of stainless or porcelain-coated steel or cast iron. These grates, in particular, are made of cast iron, meaning they’re durable, produce impressive sear marks and distribute heat evenly. The 3-in-1 Cuisinart pizza oven boasts 260 square inches of grilling space—you’ll just want to make sure you season the surface before using it.

Griddle

Unless you have a Blackstone, it’s not often that you get to griddle outside! This cast-iron griddle offers 223 square inches of cooking space for any of your remaining culinary adventures. Think burgers, grilled cheese and omelets.

Lid

This clever lid/door does double duty. For grilling, the lid lifts from the bottom like normal. Or, when you’re cooking a pizza, keep the lid closed and use the flap door on the front to check the pie’s progress.

How We Tested It

To set up the pizza oven, I followed the manual’s instructions. There wasn’t so much “assembly” as there was fitting together pre-built parts. It was so easy and took only a few minutes. Then, I placed it on a safe, sturdy surface—a metal table in my backyard—and connected it to a propane tank (not included) like I would any other gas grill.

I didn’t season the grill grates because I knew the pizza would go directly on the nonstick stone; I just went straight at it with the pizza. First, I preheated the oven, with the stone inside, while I prepared my pie directly on a pizza peel.

Then, I formed the homemade dough onto the peel. (I quickly found that this pizza oven was too hot for cornmeal, so skip sprinkling it underneath the dough.) Then, I added my aforementioned four-ingredient sauce (store-bought works too!), a handful of part-skim shredded mozzarella and my desired toppings of olives, red onions and pepperoni.

This oven got so hot so fast that I actually needed to turn the dial down to get the temperature gauge within the conveniently labeled “pizza” range. I then used a pair of tongs to shimmy the uncooked pizza off the peel and onto the already-sizzling stone. (You want the stone to be hot, hot, hot to immediately char the bottom crust.)

I ended up cooking my pie at about 600°, and unlike a few super-speedy ovens, it took a few minutes to bake all the way through. No complaints here—I was able to grab a beer and sit down for a sec.

After enjoying some char-kissed slices, I waited for the oven to cool down. This took less than an hour. Once it was safe to the touch, I removed the pizza stone, rinsed it under hot water, removed any of the stuck-on bits with a nylon pan scraper and let it air-dry.

Of course, it didn’t go back onto the grates looking pristine, but that’s the sign of a well-loved pizza stone. Plus, much like a cast-iron skillet, it becomes increasingly nonstick with each use.

During the off-season or rainy weather, I store the pizza oven, covered and unhooked from the propane tank, in my garage. Otherwise, I leave it outdoors, out of reach from pets and children.

Pros

• Easily maneuverable door and temperature dial
• Modest price point
• Heats quickly and consistently
• Simple assembly
• Multi-functional grill, griddle and pizza oven

Cons

• Slightly longer cook time
• On the heavier and bigger side

FAQ

How long does it take to cook pizza in a Cuisinart pizza oven?

When cooking my pizzas at 600°, they took about 3 minutes to bake. The cook time will vary depending on the temperature of the pizza oven and your preferred bake. (I like my crust extra browned and crispy!)

What temperature is the Cuisinart pizza oven?

The Cuisinart pizza oven gauge reads temperatures between 200° and 700°. The ideal range for pizza, which is between about 525° and 650°, is clearly marked. Furthermore, I was able to max out the temperature gauge and heat the oven to about 800°, but I like to stay in the designated pizza zone.

Can you cook a frozen pizza in a Cuisinart pizza oven?

Yes, you can cook a frozen pizza in a Cuisinart pizza oven, though I’d recommend following the guidelines provided on the pizza’s packaging. If the directions say to bake the pizza at 425° for 12 minutes, then do that, rather than toying with the temperature and cook time. This is your safest bet for a yummy bite to eat.

What Other Reviewers Had to Say

There are so many reasons to love the 3-in-1 Cuisinart pizza oven. Here’s a slice of what satisfied customers are saying.

Verified Amazon purchaser Chris McManus has ditched dining out thanks to this product. “I wasn’t sure if I was really going to like or use this,” he comments. “We’ve used it four out of five weeks. No more Blaze, Mod or Pieology. We’ve got it better at home.”

Another five-star reviewer has tried various types of pizza ovens, and this propane-fueled one is among his favorites. “So far, this is an awesome pizza oven,” Markie writes. “I’ve tried the pellet ones, and there is no comparison.”

And one pizza-lover with seven mouths to feed has gotten super creative with her use of the oven. “I don’t use the stone because we often make deep dish,” Kayla says. “We can fit two 9-inch rounds in the oven at a time, and the bottoms come out crispy every time. It was worth every penny.”

Product Comparison

I’ve tested three pizza ovens at this point. One ran on wood pellets, and the other two (i.e., this Cuisinart pizza oven and the Ooni Koda) ran on propane. The Cuisinart was my favorite for a few reasons.

Although setup of the two gas ovens was comparable, I felt the Cuisinart was a bit sturdier than the Ooni, which had collapsible legs that made me a little nervous. Moreover, the Ooni has open flames that feel a little intimidating to a novice pizza maker like me. I preferred the Cuisinart heating system, as it felt safer.

And let’s not forget the versatility! This pizza oven isn’t just a pizza oven like so many others on the market. It comes with a grill and griddle to fulfill all your outdoor cooking fantasies. Plus, it’s such a fair price, especially when you consider its multi-functionality. (Keep up with more pizza oven deals!)

Final Verdict

I have nothing but good things to say about the 3-in-1 Cuisinart pizza oven. In fact, I was hard-pressed to come up with a single con. The pizza it produced was incredible.

Although it takes up a bit of space (unavoidable!), it’s absolutely worth the couple hundred bucks if you’re big on entertaining, pizza or dining al fresco. Its multi-functionality softens the blow of its decent-sized footprint because, really, it’s the only cooker you need in your backyard. I’m hooked!

Where to Buy the 3-in-1 Cuisinart Pizza Oven

The Cuisinart pizza oven, which costs between $225 and $300, is available from multiple retailers: Amazon, Williams Sonoma, Walmart and Home Depot. When it comes to pizza ovens, trust this is the upper crust!

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The post We Tried the 3-in-1 Cuisinart Pizza Oven, and It Really Does Do It All appeared first on Taste of Home.

Stanley isn’t just one of our favorite coffee thermos and bottle brands, it also provides other to-go options that cover everything from thermoses to coolers. Numerous partnerships over the years have brought new, fun shades and limited-time patterns every so often. And its newest release created in collaboration with Target is hard to pass over. Say hello to the Magnolia Stanley cup collection!

What is the Magnolia Stanley cup collection?

The Magnolia Stanley cup collection features two of the most popular Stanley cups—the Stanley Quencher Tumbler and the Classic Legendary Bottle—in a range of brand-new Hearth & Hand with Magnolia-inspired shades. You might be familiar with Target’s modern farmhouse home line, which is designed by Joanna and Chip Gaines of HGTV’s Fixer Upper. The line is set to launch on July 30, but shoppers can already preview the collection on Target’s website.

As expected from the brand, the collection features Stanley’s hot and iced coffee cups in muted, earthy tones and rich contrasting trim. Keep in mind that you won’t find these colors anywhere else. The new Basic Brown, Navy Voyage, Peet Moss, Serene Green, Sour Cream and Twilight Taupe hues are all limited-edition offerings part of this collaboration.

Stanley cups cover a huge consumer base, from hikers to students and professionals alike. Thanks to the brand’s sturdy construction and lifetime warranty, these cups are built to last through years of daily use. Just don’t forget to deck the color of your choice with a Stanley cup pouch.

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Our Favorite Magnolia Stanley Cup Collection Pieces

Stanley 40-Ounce Quencher Tumbler

Snag the classic Stanley Quencher Tumbler in one of the six new pretty tones. An ample 40-ounce capacity means fewer refills throughout the day, making it the ideal cup to take on road trips and along to work. Its FlowState lid has a rotating cover with three positions, and the tumbler was designed to keep drinks hot for seven hours, cold for 11 hours and iced for two days. Not only does it include a straw for easy sipping, but a clever silhouette also makes it car cup holder-compatible.

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Stanley Classic Legendary Bottle

Because of its popularity, it’s easy to see why the Stanley Classic Legendary Bottle is included in the new Magnolia Stanley cup collection. Pack this sealed and durable stainless steel thermos in a bag for hikes or school without the risk of leaking. With the 48-ounce capacity and insulated lid that doubles as a cup, what’s not to love? It’ll keep drinks hot for 40 hours, cold for 35 hours and iced for six days. Talk about a worthy camping companion! Scoop it up in shades Cocoa Praline, Navy Voyage, Peet Moss and a pretty plaid pattern.

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Where to Buy It

The Stanley x Hearth & Hand with Magnolia collection is exclusively available on Target’s website and in most Target stores beginning on July 30. You can shop the new colors for the 40-ounce Quencher Tumbler and Classic Legendary Bottle for a limited time, so don’t hesitate adding to your cart.

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The post Target Just Released 6 New Stanley Cup Colors in Collaboration with Joanna Gaines appeared first on Taste of Home.

You don’t have to find a street corn vendor to enjoy this Mexican food. Just pick up a few ears of corn and fire up the grill!

How to Make Mexican Street Corn

This Mexican street corn recipe from James Schend, a former Taste of Home editor, makes 6 servings.

Ingredients

• 6 medium ears sweet corn
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup minced fresh cilantro
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 6 tablespoons Cotija cheese
• 2 to 3 teaspoons chili powder

Editor’s Tip: Cotija cheese is an aged Mexican cheese that has a similar taste to Parmesan. Find it at your local grocery store or a Mexican convenience store if you have one nearby.

Directions

Step 1: Peel back the husks

Carefully peel back the corn husks until they’re about 1 inch away from the bottoms. Remove the silk by either using a produce brush and brushing the silks away under running water or rubbing the cob with a gloved hand until the silk falls off.

Step 2: Wrap the corn

Rewrap each ear of corn in its husk and secure with butcher’s twine. You need butcher’s twine for this step because it’s oven-safe—regular string won’t work. You don’t want to worry about anything burning while your corn is cooking.

Step 3: Soak the corn

In a Dutch oven, cover the corn with cold water. Let soak for 20 minutes and then drain.

Step 4: Grill the corn

While you’re waiting for the corn to soak, preheat your grill to medium heat (or 350°F). If you’re using a charcoal grill, cook the corn over direct heat.

Place the corn on the grill and cover. Cook for 25 to 30 minutes, until the corn is tender, turning the ears of corn often.

Step 5: Make the elotes mixture

In a medium bowl, combine the sour cream, mayonnaise, cilantro, lime zest and juice. Peel back the husk on each ear of corn and spread the mixture generously over the kernels.

Step 6: Top with Cotija and chili powder

Sprinkle each ear of corn with Cotija cheese and chili powder and serve on a platter, or let everyone assemble an ear of corn so the toppings are to their liking. Elotes are best served immediately so the mixture remains nice and warm on the crisp corn.

Tips for Making Mexican Street Corn

What substitutions can you make in a Mexican street corn recipe?

If you have trouble finding Cotija cheese, use Parmesan, feta or queso fresco. Substitute tajin for the chili powder for an added zing to your elote. You can also use Mexican crema instead of mayonnaise for a more authentic taste.

For a dairy-free version of this recipe, swap out the sour cream and mayonnaise with 1/2 cup vegan mayonnaise and use your favorite vegan Cotija or Parmesan cheese instead.

What do you serve with Mexican street corn?

Unsurprisingly, Mexican street corn pairs well with a variety of Mexican food. Serve it alongside burrito recipes, birria tacos, taquitos or even fajitas! It’s the perfect combination when you’re in the mood for Mexican cuisine.

Try These Other Mexican Side Dishes

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Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its cream cheese and crema dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado Go to Recipe

Instant Pot Black Beans

Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or for taco salads and burritos throughout the week. For years, I've tried to find a homemade recipe as creamy and tasty as Mexican restaurant beans. This is that recipe, and the secret is the addition of lard. —Helen Nelander, Boulder Creek, California

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Cilantro-Lime Rice

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night by combining jasmine rice with chicken broth, lime, cilantro and the secret ingredient, nutmeg. It's such an easy side dish and pairs well with fajitas and kabobs on the grill. —Robin Baskette, Lexington, Kentucky

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Fiesta Red Potatoes

Simple and delicious, this potato recipe is one of the easiest side dishes you can make. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit.—Pat Pennell, El Dorado Springs, Missouri

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Mexican Street Corn Bake

This one-pan Mexican street corn is an easy take on the popular street food. It works best with frozen sweet corn, but fresh or canned corn works just as well. —Erin Wright, Wallace, Kansas

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Baked Beans Mole

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. —Roxanne Chan, Albany, California

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Fiesta Corn

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. It's easy to throw together and is quick enough for busy weeknights. If you don’t like heat, use green bell peppers instead of jalapenos. —Cassandra Ramirez, Bardstown, Kentucky

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Potato and Chorizo Casserole

I love the smoky flavor that chorizo gives this dish; it works incredibly well with the sweet red and green peppers. This hearty side dish works well alongside tacos, mole chicken and stuffed peppers —Ana Beteta, Aberdeen, Maryland

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Frijoles y Chorizo

Chorizo and frijoles (beans) make a tasty and authentic side dish. The flavorful meat combined with the zippy mixture of beans, peppers and seasonings are unforgettable.—Taste of Home Test Kitchen

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Grilled Elote Flatbread

Fresh corn, mayo, Cotija cheese, cilantro and lime juice come together for a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon

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Patio Pintos

This filling bean side dish is packed with flavor, thanks to the addition of bacon, onions and chili powder. Once the browning is done, this dish is largely hand-off, freeing you to whip up your main! —Joan Hallford, Fort Worth, Texas

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Cumin Rice with Avocado

Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. —Margaret Allen, Abingdon, Virginia

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Fiesta Grilled Corn

For something that's fresh and spicy, turn to this grilled corn on the cob recipe. While it's great with just about any Mexican dish, we especially love it with skillet enchiladas or margarita chicken. —MacKenzie Severson, Germantown, Maryland

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Mexican Roasted Potato Salad

My husband is the No. 1 fan of this south-of-the-border potato salad. The green chiles, fresh cilantro and chipotle really make it something special. Plus, the leftovers make an awesome late-night snack, straight from the fridge! —Elisabeth Larsen, Pleasant Grove, Utah

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Pair this with one of our Mexican chicken recipes for dinner tonight.

Shrimp Avocado Salad

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan

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Salsa Corn Cakes

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on busy evenings. The salsa is subtle but adds flavor. —Lisa Boettcher, Rosebush, Michigan

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Fiesta Corn and Beans

Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch and helps balance the warmth and richness of the chili powder and cumin. —Gerald Hetrick, Erie, Pennsylvania

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Green Chile Creamed Corn

If you're in search of an easy, hands-off side dish, look no further than this slow-cooked creamed corn. All you have to do is drop the ingredients into a slow cooker, turn it on and wait a few hours. So simple! —Pat Dazis, Charlotte, North Carolina

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No-Fuss Avocado Onion Salad

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the lemon and honey dressing is really tart, but add the avocados and onions and it's the perfect complement. Serve it with tostadas or a baked chimichanga for a complete meal. —Marina Castle Kelley, Canyon Country, California

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Grilled Street Corn

This easy grilled corn side goes great with just about anything, but my family especially loves it with grilled flank steak or some chicken fajitas. —Ashley Crainshaw, Shawnee, Kansas

Go to Recipe

Up Next: How to Make Chile Rellenos

The post How to Make Mexican Street Corn (Elote Recipe) appeared first on Taste of Home.

The recipe calls for boneless pork chops—pick some up the next time they’re on sale and keep them in the freezer to make this recipe anytime. (Here are three ways to safely thaw frozen pork chops.) The chops bake up in about a half hour and are easy to put together with bacon strips and seasonings.

Easy Bacon-Wrapped Pork Chops Recipe

The chops need only a few minutes of prep time and are finished baking in about 25-30 minutes. The recipe serves 4.

Ingredients

• 4 boneless pork chops (6 ounces each)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 strips thin-sliced bacon
• Toothpicks
• 2 tablespoons barbecue sauce

Editor’s Tip: Here are the best bacon brands, according to our Test Kitchen pros.

Directions

Step 1: Prepare the chops

Preheat the oven to 400°F and line a small baking sheet with foil. Spray the foil with nonstick spray. Use a sharp knife to make small slits in the fat layer on the pork chops, about one inch apart. (This helps prevent the meat from curling as it cooks.) Sprinkle the chops on both sides with salt and pepper.

Step 2: Add the bacon

Wrap two strips of bacon around each pork chop; secure them in place with toothpicks. Place the chops seam-side down on the prepared baking sheet.

Step 3: Bake

Bake the pork chops uncovered for 20-25 minutes, flipping them over once, until an instant-read thermometer inserted in the center reads 145°.

Step 4: Broil with sauce

Switch the oven to the broil setting and move the rack so that the pork chops sit about six inches below the heat. Broil the chops for 1-2 minutes until the bacon is crisp; then flip them and repeat on the other side. Finally, brush one side with barbecue sauce, then broil the chops for 1-2 minutes more, to caramelize the sauce.

Step 5: Serve

Remove the toothpicks from the pork chops, and serve them while they’re nice and hot.

How to Tell When Pork Chops Are Done

A digital thermometer is your best bet to cook pork chops to the perfect temperature. Pork is safe to eat when it reaches an internal temperature between 145° and 160°. In this recipe, the chops are baked just until they reach 145°—that way they can continue to cook from residual heat and for a few minutes under the broiler without getting dried out.

If you see a little bit of pink in the center of the chops, don’t worry—they’re safe to eat.

What to Serve with Bacon-Wrapped Pork Chops

These smoky, bacony chops go really well with steak-cut French fries or creamy mashed potatoes. Pair them with a hearty veggie side dish like roasted Brussels sprouts or grilled corn on the cob. And folks will be thrilled to find a basket of warm buttermilk biscuits with honey butter to enjoy with the pork chops.

Tips for Making Bacon-Wrapped Pork Chops

What kind of bacon do you use for pork chops?

While we love our thick-cut bacon, it will be too chewy here. The best type of bacon for these pork chops is thinly-sliced: they still have plenty of fat to keep the chops juicy, and will also crisp up better under the broiler.

How can you make bacon-wrapped pork chops your own?

While they’re delicious simply seasoned with salt and pepper, try rubbing in other spices for more layers of flavor: garlic powder, onion powder, hot paprika or chipotle chili powder for a touch of smoky heat. Rub some brown sugar into the chops before adding the bacon; it will caramelize under the heat to add a little sweetness. And of course, there are dozens of barbecue sauce varieties to try, including mustard-based South Carolina style and molasses-sweetened Kansas City style.

Can you make bacon-wrapped pork chops ahead of time?

Yes! Once the bacon-wrapped chops are finished baking, allow them to cool to room temperature. Wrap them tightly in a dish and store them in the fridge for up to five days.

How do you reheat bacon-wrapped pork chops without drying them out?

To reheat the chops, place them in a baking dish and add a little liquid—stock, water or even apple juice—to help them stay moist. Cover the pan tightly in foil and place in a 350° oven for about 30 minutes, until they’re warmed through.

The post How to Make Bacon-Wrapped Pork Chops appeared first on Taste of Home.

Straw Covers

Calling all Stanley tumbler straw drinkers! Let’s be real, the straw gets gross quickly, especially when it’s exposed to the elements while sitting out all day or traveling. These straw covers are equal parts practical and adorable. These Stanley cup accessories come in cute daisy, sunflower, pineapple or cactus designs worthy of your tumbler.

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The post 10 Smart Accessories That Make Drinking From Your Stanley Tumbler Even Better appeared first on Taste of Home.

But after rotating through multiple popular coffee brands to master my morning routine, I’ve found myself in a coffee rut and craving something more than what’s available in the store. That’s when I discovered the Bean Box coffee subscription.

Personalized and easy to set up, my Bean Box subscription has introduced me to a whole new world of coffee I never knew existed. Here’s why it’s the ultimate pick me up for coffee connoisseurs and beginners alike.

What is a Bean Box subscription?

Based in Seattle, Washington, Bean Box offers independently roasted specialty coffee. They’re most popular for their custom-curated coffee subscription boxes, but they also offer beans (or grounds) a la carte. Bean Box is basically like having access to a coffee sommelier. They work with the nation’s best independent roasters to bring top-notch beans straight to your cup exactly when and how you want them.

As for their coffee subscriptions? Every step is customized by the drinker. Simply choose between whole bean or ground coffee, your ideal flavor profile (espresso and decaf options are available), how much coffee you want each delivery and how often you want the beans delivered. If you decide you’re stocked up on coffee after a few weeks, you can pause or cancel at any time.

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How We Tested It: Bean Box Review

Subscription Set-Up

My Bean Box review started with taking the online questionnaire (it’s literally just four questions). Because whole-bean coffee allows for a more robust tasting experience, I opted for whole beans over freshly ground coffee.

Next, it was time to select my ideal tasting experience: Curator’s choice, light and bright, medium and cozy, dark and toasty, espresso or decaf. To get the full Bean Box subscription experience, I opted for curator’s choice. There’s just something about having coffee sommeliers hand-pick my brew based on seasonality that sounds delightful. I’m quite happy I went this route (it’s also the brand’s most popular tasting experience).

At the time of testing, I was living with my sister and boyfriend, so I opted for the delivery of two bags every month to ensure there was enough coffee to go around each morning.

Month 1: Tasting and Brew Experience

My preferred brew method is pour-over coffee in my glass coffee maker. A light and balanced blend with notes of fig jam, chocolate and cherry surrounded me upon opening the first bag. The aroma was unlike anything I’d ever smelled inside a bag of coffee. I mean, my first impression blew me away—and that’s just from the smell test.

I appreciate that the bag tells you the “golden ratio” for the perfect brew (it’s two tablespoons of coffee per six ounces of water, in case you’re wondering). This certainly made me realize that I use way too much water in my typical pour-overs. With three coffee drinkers that morning, I ground six tablespoons of beans in my favorite coffee grinder (hi, Hamilton Beach coffee grinder).

OK, time for the fun part and the reason you’re here. How does Bean Box coffee actually taste? I’ll start with this: My coffee-tasting experience was rich, robust and full of surprises. I drink my coffee black on most days, and the Colombia del Campo blend I tested first had a subtle tartness mixed with soft notes of cherry chocolate, just like the bag mentioned.

The next day, I tested the Ethiopia Yabitu Koba Natural coffee. I didn’t know coffee could have notes of cotton candy until this Bean Box review, and it certainly tickled my tongue in the best way. Unlike the light and balanced Colombian blend, it had a medium and cozy taste to it. This was slightly surprising considering its tasting notes are lemon, raspberry and cotton candy. Still, it certainly did not disappoint.

Month 2: Tasting and Brew Experience

Between three coffee drinkers, we went through the first month’s worth of beans (two bags) in about three weeks. So when the second shipment showed up, our palettes were cleansed and ready for more specialty coffee.

Instead of two 12-ounce bags, our shipment came with four six-ounce bags: A light and balanced Colombian blend brewed and a medium and toasty blend called Cafe Carmelita. Yum!

I seriously looked forward to waking up in the morning thanks to this round of Bean Box coffee. With notes of caramel, chocolate and sugar cane between the two blends, I thoroughly enjoyed the rich yet balanced sweetness. Even if you don’t love black coffee, you’re going to want to skip the coffee creamer with Bean Box because the flavor is so robust.

Following the same brew method as before, this round of coffee lasted about two and a half weeks. If I had to re-do my subscription, I’d go for the two-week delivery option. Still, I was thoroughly impressed with the entire subscription experience. I’m not kidding when I say this was the best quality of coffee I have ever brewed in my home. Though I love my typical Trader Joe’s coffee beans, they definitely got pushed aside while we enlightened our tastebuds with a whole new land of coffee thanks to Bean Box.

Overall Impression

Aside from excellent, curated coffee, what really blew me away was the learning experience gained from my Bean Box subscription review. Not only does the bag include tasting notes, roast strength and a fun little description about the tasting experience, but it also notes where the beans are from and the exact date they were roasted. It’s these little details that set Bean Box apart from other coffee brands.

Pros

• Personalized subscription
• Independently roasted
• Expert-curated coffee
• Espresso and decaf options available
• Coffee is roasted to order
• Subscription holders can earn:
  • Free shipping
  • Exclusive pricing, deals and promotions
  • Free coffee (and 5% back in credits on every order!)
• Ability to skip a week or edit your coffee subscription at any time

Cons

• Bean Box offers specialty coffee so it’s a tad pricier than store-bought options
• If you’re serving multiple coffee drinkers, you may run out of coffee if the delivery frequency is monthly. I recommend opting for every two weeks.

FAQ

Is bean box coffee fresh?

Bean Box coffee is roasted to order and delivered at peak freshness and flavor. Just remember to store your beans or grounds properly (these coffee containers do the trick) for maximum freshness for one month and beyond.

How does bean box ship?

Not only does Bean Box ship to all 50 U.S. states, but the brand works with independent roasting partners and ships coffee within 48 hours.

Is bean box coffee ground?

Bean Box offers whole bean and ground coffee subscription options.

What Other Shoppers Had to Say

“Awesome coffees!” shares Bean Box reviewer, Jeremy. “I just love the unique flavor of each batch. You can tell that great care goes into every bean roasted.”

Bean Box reviewer, Aaron, adds, “I love getting to explore and learn more about coffee as I work through different bags. This subscription has been so much fun.”

Product Comparison

These days, coffee subscriptions like Bean Box are quite popular, so how does this brand compare to the rest? Though every coffee subscription is a little different, the bottom line is pretty much the same: Curated coffee delivered to your doorstep whenever and however you want it.

Some popular coffee subscriptions, like Atlas Coffee Club, introduce coffee lovers to beans from around the world. Bean Box’s edge, however, is all about “small-batch, locally-roasted beans” from all over the country. Meaning, they work with independent roasters and in-house coffee sommeliers to introduce you to excellent cups of coffee every time. Bonus: Most of the roasters they partner with are the best of the best in the nation, so yes, they know a thing or two about award-winning cups of Joe.

Final Verdict

If you can’t tell by now, a Bean Box subscription is the secret to easy, caffeine-filled mornings. If you find yourself in a coffee rut, take it from my Bean Box review when I say it’s the best way to learn about and experiment with new flavors and brew methods. Discover a wide reach of coffee beyond what’s available at the grocery store.

Where to Buy a Bean Box Subscription

Sign up for your Bean Box subscription on the brand’s website and treat yourself to the vast world of coffee. A subscription starts at $20 for one curated 12-ounce coffee bag per week. From there, your subscription is totally personalized, from deciding between whole bean and ground coffee to the flavor profile and right down to how often you want your bags delivered. You’ll be your own barista in no time!

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The post I Tried a Bean Box Subscription and It Changed My Mornings for the Better appeared first on Taste of Home.

Now, Stanley is back to breaking the internet with its newest release, Stanley Create. This isn’t a new type of water bottle or an accessory like a cup pouch, though. Instead, Stanley Create offers something even better—the opportunity to personalize your own custom Stanley cup.

Can you get a custom Stanley cup?

On June 20, Stanley launched Stanley Create, a dashboard filled with tools that shoppers can use to customize their cups. Choose from an assortment of gorgeous offerings like cats, suns and flora from artist Rosie Alyea. Or, make Stanley cups even more giftable by adding a recipient’s initials or a brief phrase like names or song lyrics.

Customization costs only $10, making it an affordable option for gifts and personal use. We especially love that the personalization options are available in 17 different tumbler styles, from the cult-favorite Stanley Quencher to the editor-reviewed Legendary bottle. Those who take their bottle to the gym or work can rest easy knowing their Stanley is easily set apart from others. Goodbye, bottle confusion!

How To Get a Custom Stanley Cup

Using the Stanley Create dashboard is easy. Just head over to the Custom Stanley page, then select the product you wish to customize. Most TikTok-famous products from Stanley are available, though there isn’t yet an option for custom coolers. You can also find the dashboard by clicking on the “customize” button on any supported product page to open up Stanley Create.

From there, the site will provide you with an array of graphics, fonts and monogram options to choose from. Horizontal text, different engraving finishes and a few font choices make the possibilities nearly limitless! Think a coffee thermos with a cactus or a bottle featuring lines from Taylor Swift songs. We’re swooning!

Where to Purchase Personalized Stanley Cups

Stanley Create is available right on the brand’s website. Custom options tack an extra $10 onto the product’s price, but we think that the cost is a total bargain for a custom Stanley cup. Pick one up today for yourself, or snag one as a custom gift for a loved one that they’ll cherish forever—literally. Stanley cups boast a lifetime guarantee!

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The post Now, You Can Personalize Your Favorite Stanley Tumbler! appeared first on Taste of Home.

While it’s easy to understand what many of these labels mean at first glance, even experienced bakers may find themselves asking so what is sweet cream butter again? 

What Really Is Sweet Cream Butter?

Sweet cream butter is just another name for plain ol’ butter. The term sweet cream is used to differentiate this type of butter from options that used cultured cream as a base.

Boxes labeled “sweet cream” use fresh cream as the base. Depending on the package you grab, this butter may also include a small amount of salt. Despite the name, sweet cream butter contains no sugar and it doesn’t have any inherent sweetness. You’ll find that it tastes like straightforward butter.

In contrast, butter made with cultured cream, like Vermont Creamery or Banner Butter, tends to have a tangier flavor.

Regular Butter vs. Sweet Cream Butter

So when it comes to regular butter versus sweet cream butter, there’s no difference to be had. In fact, most types of butter—from sweet cream to Irish to Amish—can be used interchangeably in recipes.

The one label you should pay close attention to, though, is salted or unsalted butter. Some recipes do specify, and you should take note to ensure the best results.

100 Recipes That Are Better with Butter

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St. Louis Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. And always make sure you're using the best butter you can find! —Cheri Foster, Vail, Arizona Go to Recipe

Wisconsin Butter Burgers

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio

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Herb-Buttered Baby Carrots

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

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Dreamy Polenta

I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut

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Layered Yellow Cake with Chocolate Buttercream

This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Lemon Popovers with Pecan Honey Butter

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. —Joan Hallford, North Richland Hills, Texas

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Buttery Herb Roasted Chicken

Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't get enough of this herb-roasted chicken recipe. —Jenn Tidwell, Fair Oaks, California

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Easy Biscuits

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

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Kentucky Butter Cake

I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

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Original Brown Butter Refrigerator Cookies

I especially like these cookies because they’re quick and easy to prepare. I can mix them up in a few minutes and pop them into the refrigerator or freezer until I’m ready to bake. These cookies won Country Woman’s first-ever recipe contest back in December 1970. —Ione Diekfuss, Muskego, Wisconsin

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Sauteed Tarragon Radishes

Who says radishes only belong in salads? These sautéed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. These can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen

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Oma’s Apfelkuchen (Grandma’s Apple Cake)

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

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Grilled Veggies with Caper Butter

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

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Aunt Rose's Fantastic Butter Toffee

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

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Blood Orange Caramel Tarte Tatin

I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California

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Browned Butter Red Potatoes

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

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French Butter Cookies

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Butter & Herb Turkey

My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana

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Classic Butter Pie Pastry

This all-butter pie crust makes a flavorful, flaky pie. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen

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Buttery-Onion Corn on the Cob

My mother has been making this oven-roasted corn on the cob recipe for years. Every time I make it for company they rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama

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Buttery Whiskey-Glazed Pearl Onions

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

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Holland Butter Cookies

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey

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Holiday Hot Buttered Rum Mix

My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California

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Vanilla-Butter Sugar Cookies

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. —Cynthia Ettel, Glencoe, Minnesota

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Buttery Mashed Potatoes

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin

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Spiced Grilled Chicken with Cilantro Lime Butter

This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus Christi, Texas

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Carrots Lyonnaise

This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri

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Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them "Grandma’s croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

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Tender Pecan Logs

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

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Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

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Gooey Butter Cookies

As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, these cookies are made from scratch. —Julia TenHoeve, Richmond, Virginia

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Dutch Letters

These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan

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Cast-Iron Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas

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Cauliflower Gratin

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking. — Mary Zinchiak, Boardman, Ohio

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Maple Butter Twists

My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana

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Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas

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Buttery Orange Sugar Cookies

My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

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Miso-Buttered Succotash

The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, you could add a splash of your favorite white wine. —William Milton III, Clemson, South Carolina

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Buttery Bubble Bread

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

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Pumpkin Waffles with Orange Walnut Butter

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

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Bake-Sale Lemon Bars

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

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Grilled Corn in Husks

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey

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Rainbow Butter Cookies

Our family can't get through the holidays without these fun, colorful cookies. They come out of my oven by the dozens! —Lanette Tate, Sandy, Utah

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Granny’s Apple Scalloped Potatoes

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. —Shirley Rickis, The Villages, Florida

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Buttery Cornbread

A friend gave me this homemade cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your-mouth side hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

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Buttery Grilled Shrimp

This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

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Buttery Spritz Cookies

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

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Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

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Bread Pudding with Nutmeg

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri

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Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

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Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York

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Buttery Sweet Potato Casserole

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania

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Hot Buttered Cider Mix

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test Kitchen

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Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

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Shortbread

I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

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Roasted Potatoes with Garlic Butter

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

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Favorite Baked Potato Soup

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio

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Brown Sugar Pound Cake

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

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Big & Buttery Chocolate Chip Cookies

Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate chip cookie is big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin

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Frosted Cashew Cookies

We savor these cookies at Christmas, but they're special year-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my county fair. —Sheila Wyum, Rutland, North Dakota

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Garlic-Butter Steak

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

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Lemon & Rosemary Butter Cookies

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba

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Garlic Butter Shrimp

Aromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice mix from a box. —Sheryll Hughes-Smith, Brandon, Mississippi

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Swedish Butter Cookies

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois

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Yellow Cake with Buttercream Frosting

This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. —Aria Thornton, Milwaukee, Wisconsin

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Stollen Butter Rolls

My family members enjoy my stollen so much and say it’s just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. —Mindy White, Nashville, Tennessee

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Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

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Frosted Butter Rum Brickle Bites

The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan

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Cranberry Cake with Almond-Butter Sauce

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, Minnesota

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Swiss Cheese Bread

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota

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Amish Sugar Cookies

These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri

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Browned Butter Red Potatoes

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

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Butter Pecan Fudge

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

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Classic Chocolate Cake

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

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Icebox Rolls

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota

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Mimosa Butter Cookies

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico

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Chicken in Lime Butter

"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It’s been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

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Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio

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Double Delights

You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta

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Pecan Pie Cobbler

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma

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Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

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Cheddar Buttermilk Biscuits

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California

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Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, Maryland

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Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas

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Lemon-Butter Brussels Sprouts

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn Tidwell, Fair Oaks, California

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Overnight Cinnamon Rolls

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

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Garlic Bread

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey

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Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin

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Pumpkin Cookies with Cream Cheese Frosting

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

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Old-Time Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

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Butter Pecan Layer Cake

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

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Stilton, Bacon & Garlic Smashed Potatoes

Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! —Jamie Brown-Miller, Napa, California

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Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

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Browned Butter Spice Cookies

If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California

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Icebox Butterhorns

These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana

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Cinnamon Coffee Cake

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida

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Shortbread Hearts

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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Favorite Chicken Potpie

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California

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Sticky Cinnamon-Sugar Monkey Bread

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania

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Homemade Corn Muffins with Honey Butter

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

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The post What Is Sweet Cream Butter? appeared first on Taste of Home.

Bacon-wrapped recipes always seem to be the first bites to disappear on appetizer tables, so be sure to keep this recipe on rotation for get-togethers. From summer dinner parties on the patio to New Year’s Eve appetizers, this app is great all year long. So grab some jumbo shrimp and your favorite bacon brand and get cookin’!

How to Cook Bacon-Wrapped Shrimp

This recipe from our Taste of Home Test Kitchen makes 1-1/2 dozen shrimp, or 18 servings.

Ingredients

• 1/4 cup sugar
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 18 uncooked shrimp (16-20 per pound), peeled and deveined, tails on
• 9 bacon strips, halved lengthwise

Directions

Step 1: Make marinade

In a small bowl, mix together the sugar, lemon juice, olive oil and seasonings. Pour 1/4 cup of marinade into a shallow bowl. Cover the bowl and then refrigerate the leftover marinade for basting.

Step 2: Prepare shrimp

Add shrimp to marinade, toss so each shrimp is coated and let sit in marinade for 15 minutes. Drain shrimp and discard marinade.

Editor’s Tip: Forgot to buy already peeled and deveined shrimp? Don’t worry, because we have a guide that walks you through how to clean shrimp yourself.

Step 3: Wrap shrimp with bacon

Take one piece of halved bacon and wrap it evenly around shrimp, avoiding the tail. Secure bacon with a toothpick.

Editor’s Tip: Pre-soak toothpicks for 30 minutes so they don’t start on fire while in the broiler.

Step 4: Broil bacon-wrapped shrimp

Place shrimp on a greased broiler pan rack. Broil shrimp four inches away from heat source until shrimp turn pink, about three to four minutes on each side. Baste shrimp frequently with marinade after turning.

Bacon-Wrapped Shrimp FAQs

With so many ways to cook bacon and shrimp, this recipe is super flexible. Here are a few different methods, plus other helpful tips.

How do you make bacon-wrapped shrimp on the grill?

Preheat grill over medium-high heat, reaching about 425-450°F. Place bacon-wrapped shrimp on grill and cook until bacon is crisp and shrimp are cooked through, about three to four minutes per side.

What do you serve with bacon-wrapped shrimp?

Bacon-wrapped shrimp is a great addition when putting together the perfect date night. Serve it alongside other upscale recipes like parmesan asparagus, au gratin potatoes and your favorite cocktail. For a main, you could stick with the surf and turf theme by searing up a garlic butter steak and scallops.

How do you make crispy bacon-wrapped shrimp?

You can make crispy bacon-wrapped shrimp by giving the bacon a headstart in the oven or air fryer. Or, you can place the bacon-wrapped shrimp on a more direct heat source such as a hot pan. Just be mindful of not overcooking the shrimp. Also, you might catch some leftover bacon grease, so save it to use as cooking oil in other recipes.

Do you precook bacon for wrapping?

No, you do not precook the bacon for wrapping in this recipe. However, if you bought thick-cut bacon (or another type of bacon) and you’re worried it won’t cook as quickly as the shrimp, you can precook the bacon in the oven first.

The post How to Make Bacon-Wrapped Shrimp That Will Impress Guests appeared first on Taste of Home.